Hi y'all,
Come celebrate el Cinco de Mayo (May 5th) at 2032 Columbia Pike, #6, Arlington, VA 22204-- about a mile west of the new Air Force memorial. We will be serving black bean soup, chicken and/or rice and bean fajitas, homemade pico de gallo and guacamole, key lime pie, among other treats. We'll open the door to you at 6pm to come enjoy drinks and hear the real story of Cinco de Mayo.
Please RSVP to clarkl@gao.gov.
Lyric and Claudia
202-441-5214
Tuesday, April 24, 2007
Thursday, February 15, 2007
February 24th
Who: Mike & Maureen's
Where: 1301 South Joyce Street #4438
Arlington, VA 22202
Post Pentagon Row Apartments
Behind Pentagon City Mall
Pentagaon City Metro Stop (Blue & Yellow Lines)
What Time: 6:00 pm
What are we Eating: Fondue
Monday, January 29, 2007
Wednesday, January 24, 2007
Inaugural Meeting - More Yummy Details...
Hey All,
As you can see, our little supper club has entered the Digital Age with our very own blog courtesy of Dave. You can bookmark this site and use it to find out updates about upcoming (and soon) past supper club evenings. For example, we can use this site to post pics from our dinners and to share the recipes that we make or pass on tips about the wine and other goodies that we enjoy together.
I also wanted to remind everyone that I need a final headcount by Friday afternoon, so that I make sure we are all set to go on Saturday evening. And for those of you interested in coming over before dinner to check out what this "pasta-making" is all about, I suggest that you arrive around 4:30pm and bring an apron or oversized shirt as pasta-making is a very "flour-y" business and I don't want you to mess up your clothes.
One last thing. . . Dave suggested that we try and come up for a catchier name for our little gang or at least for this site. As I have spent the entire week going through documents, I have not found my creative juices to be all that fruitful. Perhaps one of you has a bright idea?
Finally, thanks once again to Dave for his initiative on getting this site together. Can't wait to see y'all at our first event!
As you can see, our little supper club has entered the Digital Age with our very own blog courtesy of Dave. You can bookmark this site and use it to find out updates about upcoming (and soon) past supper club evenings. For example, we can use this site to post pics from our dinners and to share the recipes that we make or pass on tips about the wine and other goodies that we enjoy together.
I also wanted to remind everyone that I need a final headcount by Friday afternoon, so that I make sure we are all set to go on Saturday evening. And for those of you interested in coming over before dinner to check out what this "pasta-making" is all about, I suggest that you arrive around 4:30pm and bring an apron or oversized shirt as pasta-making is a very "flour-y" business and I don't want you to mess up your clothes.
One last thing. . . Dave suggested that we try and come up for a catchier name for our little gang or at least for this site. As I have spent the entire week going through documents, I have not found my creative juices to be all that fruitful. Perhaps one of you has a bright idea?
Finally, thanks once again to Dave for his initiative on getting this site together. Can't wait to see y'all at our first event!
Tuesday, January 23, 2007
First Meeting
Saturday, January 27, 2007
Kelley will kick off the D.C. Supper Club at her place with a classic Italian feast.
Kelley's address is 1320 13th St., NW #21, located just south of Logan Circle between N and O Sts.
Her phone number is 202 406 0321.
Menu
Starters
Mozzarella Caprese
Green Salad
Main Course
Fresh Fettuccine, Angel Hair and Ravioli with your choice of Marinara or Meat Sauce
Dessert
Chilled Cheesecake with fruit topping
Assorted after dinner drinks
Espresso
Kelley will kick off the D.C. Supper Club at her place with a classic Italian feast.
Kelley's address is 1320 13th St., NW #21, located just south of Logan Circle between N and O Sts.
Her phone number is 202 406 0321.
Menu
Starters
Mozzarella Caprese
Green Salad
Main Course
Fresh Fettuccine, Angel Hair and Ravioli with your choice of Marinara or Meat Sauce
Dessert
Chilled Cheesecake with fruit topping
Assorted after dinner drinks
Espresso
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